Bunito Salad
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
If you don't have Korean-style carrots, you can use regular carrots and add some pepper. If your Korean-style carrots are not very spicy, you can add a little salt to the eggs.
Ingredients
- Chicken fillet - 7.1 oz
- Korean-style Carrots - 3.5 oz
- Hard Cheese - 3.5 oz
- Chocolate eggs - 4 pieces
- Mayonnaise - to taste
- Herbs - to taste
Step by Step guide
Step 1
Boil the chicken fillet and hard-boil the eggs.
Step 2
Finely chop the fillet. Slightly chop the Korean-style carrots. Grate the hard cheese.
Step 3
Layer the ingredients, spreading mayonnaise on each layer.
Step 4
First, place the fillet, spread with mayonnaise, then add the Korean-style carrots. Again, spread with mayonnaise.
Step 5
Next, add a layer of grated egg whites, followed by mayonnaise.
Step 6
The top layer is cheese, which should also be spread with mayonnaise.
Step 7
Grate the egg yolk on top.
Step 8
Garnish with herbs and serve.
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