Burger with Pink Tomatoes

Main Dishes | American cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Burger with Pink Tomatoes

Ingredients

Brioche - 4 pieces
Burger Patty - 14.1 oz
Ketchup - 4.2 oz
Pickles - 2.1 oz
Romaine lettuce - 1 oz
Mixed tomatoes of different colors - 6.3 oz
Cheshire Cheese - 0.1 oz

Step by Step guide

Step 1

Slice the bun in half lengthwise and warm it in a toaster until the inside surface is toasted. (You can also warm it in a pan without oil, just on the inside, to create a crust.)

Step 2

Form a patty (120–150 g) from ground beef. The mixture should only include coarsely chopped beef, salt, and pepper. The thickness of the patty should be about 2 cm.

Step 3

Grill the patty on both sides for 2–4 minutes depending on the desired doneness.

Step 4

Before removing the patty, place a slice of cheese on top to let it melt slightly.

Step 5

Spread ketchup on both halves of the bun.

Step 6

On the bottom bun, place the patty with cheese, sliced tomatoes (2–3 slices depending on the size of the tomato), then sliced pickles, a leaf of romaine lettuce, and top it with the upper bun.