Burgers' Braised Cabbage with Sausages and Rosemary

Main Dishes | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Burgers' Braised Cabbage with Sausages and Rosemary

Ingredients

Semi-Smoked Sausage - 21.2 oz
Onion - 1 head
Sauerkraut - 2 lbs
Garlic - 3 cloves
Fresh Rose Hips - 2 sprigs
Duck Fat - 2 tablespoons
Vegetable Oil - 4 tablespoons

Step by Step guide

Step 1

Finely chop the peeled garlic.

Step 2

Slice the onion into quarter rings. In a deep skillet heated with vegetable oil, add the onion and garlic and sauté for 1–2 minutes until soft.

Step 3

Place the cabbage on a cutting board and roughly chop it a few times with a knife at intervals of 4–5 cm (as it is usually shredded into long 'strands') and add it to the skillet, mixing well.

Step 4

Add the duck fat, mix, and braise the cabbage covered. If the fat was frozen, place it on top, cover with a lid, and wait for it to melt, then mix. Braise the cabbage for about 20 minutes on low heat, stirring occasionally. When the skillet becomes dry, add a little hot water to avoid drowning it in oil.

Step 5

Meanwhile, slice the sausages into rounds.

Step 6

Remove the leaves from the rosemary stems and chop finely.

Step 7

Add the sausages and rosemary to the cabbage and continue to braise for another 40 minutes (in total, the cabbage should braise for at least an hour until it reaches a confident golden-brown color). Serve immediately.