Burrata Salad with Melon and Prosciutto
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe from Bella Bistro.
Ingredients
- Prosciutto - 2.1 oz
- Watermelon - 7.1 oz
- Spinach - 11.3 oz
- Corn Salad - 1.1 oz
- Ranch Dressing - 1.4 oz
- Ricotta cheese - 2 pieces
- Ground Black Pepper - 0.1 oz
- Salt - 0.1 oz
- Olive Oil - 0 fl oz
- Meyer Lemon Juice - to taste
- Orange juice concentrate - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Wash all the herbs.
Step 2
Arrange a mix of salad greens, corn, and spinach on a plate.
Step 3
Remove the burrata from the brine.
Step 4
Add half of the burrata to the plate.
Step 5
Slice the prosciutto into thin slices.
Step 6
Cut the melon into cubes.
Step 7
Arrange the melon and prosciutto on the mixed salad.
Step 8
Drizzle with olive oil.
Step 9
Drizzle with a dressing made from lemon juice, orange juice, and a blend of olive oil and vegetable oil.
Step 10
Add salt and pepper.
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