Butcher's Steak
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Main Dishes | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Butcher's Steak
Ingredients
- Beef diaphragm - 8.8 oz
- Cucumbers - 1.4 oz
- Satsivi - 1.4 oz
- Ocean salt - 0.1 oz
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Season the room temperature diaphragm with salt and pepper, and grill it until it reaches medium doneness, about 2-3 minutes on each side.
Step 2
Then cover the cooked meat with foil and let it rest for 1.5 to 2 minutes. The meat should reach a medium well doneness.
Step 3
Next, place the cooked diaphragm on a plate and sprinkle with sea salt. Serve with cucumbers and sauce.
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