Butcher's Steak
Main Dishes | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Butcher's Steak
Ingredients
- Steaks - 7.1 oz
- Olive Oil - 1 tablespoon
- Thyme - 2 sprigs
- Pink Himalayan Salt - a pinch
- Mixed Ground Peppers - a pinch
- Butter - 0.5 oz
- Iceberg Lettuce - to taste
Step by Step guide
Step 1
Let the steak rest at room temperature for 5–10 minutes.
Step 2
Brush the steak with olive oil on all sides.
Step 3
Place the steak on a preheated skillet. Sear on high heat for 2–3 minutes.
Step 4
Prepare a sheet of foil.
Step 5
Flip the steak and sear for another 2–3 minutes, reducing the heat slightly.
Step 6
Place the steak on the foil.
Step 7
Season with the pepper mix.
Step 8
Top with butter and a sprig of thyme. Add salt.
Step 9
Seal the foil and let the steak rest for 5 minutes.
Step 10
Place the steak on a bed of lettuce leaves and serve.
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