Butter Chicken
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Butter Chicken is a popular Indian dish known for its creamy tomato sauce and tender pieces of chicken. This dish is often enjoyed with naan or rice, making it a favorite among food lovers. The rich flavor profile includes a blend of spices that create a comforting and delicious meal, perfect for gatherings or a cozy dinner at home.
Ingredients
- Chicken Thighs - 7.1 oz
- Butter - 0.2 oz
- Cashew - 1.4 oz
- Onion - 0.4 oz
- 10% cream - 0 fl oz
- Milk - 0 fl oz
- Tikka Masala - to taste
- Sugar - 0.1 oz
- Salt - to taste
- Turmeric - to taste
- Fenugreek - to taste
- Tomato Puree - 1.8 oz
- Herbs - to taste
- Garam Masala - to taste
Step by Step guide
Step 1
Finely chop and sauté the onion. Blend the cashews with milk and half of the cream in a blender. In a pan, combine the onion and the cashew mixture, then add salt, sugar, mixed curry masala, turmeric, fenugreek, tomato puree, and garam masala spices. Let it simmer on the stove for about 10 minutes.
Step 2
In a separate pan, sauté the chicken cut into small pieces. Once cooked, combine the chicken with the sauce, add cream, and finely chopped herbs.
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