Butter Chicken

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Butter Chicken is a popular Indian dish made with tender chicken pieces cooked in a creamy tomato sauce, flavored with a blend of aromatic spices. It is often served with rice or naan bread, making it a comforting and satisfying meal that is loved by many.

Ingredients

Poultry - 17.6 oz
Canned Tomatoes (Pelati) - 17.6 oz
Onion - 1 head
Cashew - 3.5 oz
Garlic - 3 cloves
Ginger - 0.7 oz
Ghee - 3 spoons
Heavy cream - 7 fl oz
Apple Cider Vinegar - 2 spoons
Passata Tomato Sauce - 2 spoons
Sugar - to taste
Garam Masala - 2 spoons
Salt - to taste
Mild Chili Spice - to taste
Paprika - to taste
Vegetable Oil - 1 fl oz
Boiled White Round Rice - 21.2 oz
Cilantro - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Peel 3 cloves of garlic and ginger, chop them roughly, and blend them into a paste with salt, chili, and paprika.

Step 3

Cut the chicken breast into small pieces and coat them with the prepared paste. Let it sit for 15-20 minutes. Dice the onion.

Step 4

Quickly sauté the chicken in a deep skillet. Transfer it to a bowl.

Step 5

Add 2 tablespoons of ghee and the onion to the skillet, and sauté lightly.

Step 6

Add the tomato paste to the onion and sauté for another 2 minutes.

Step 7

Add tomatoes, cashews, garam masala, vinegar, salt, and sugar to taste. If there is not enough liquid, you can add water. Simmer for 15 minutes until the vegetables are tender.