Butterfish
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Butterfish
Ingredients
- Marinated cherries - 5 pieces
- Pickled Chanterelles - 5 pieces
- Scorpion fish fillet - 7.1 oz
- Onion - 1 piece
- Safflower Oil - to taste
- Dill - to taste
Step by Step guide
Step 1
Season the butterfish fillet with salt and pepper to taste, sprinkle with finely chopped dill, and fry on both sides in refined sunflower oil.
Step 2
Remove the fish and in the same oil, sauté the onion (previously sliced into rings) until golden brown.
Step 3
Then add the halved cherry tomatoes, champignon mushrooms, and the fried fish fillet to the oil with the onion, and cook on low heat for 10-15 minutes.
Step 4
When serving, it is recommended to garnish the dish with sautéed cherry tomatoes, mushrooms, potato puree rosettes, and lightly fried spaghetti.
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