Buttermilk Marinated Chicken Breasts with Rosemary
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⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Buttermilk marinated chicken breasts with rosemary
Ingredients
- Low-fat lactose-free milk - 1 cup
- Dried Rosemary - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chicken fillet - 4 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a large bowl, mix together the buttermilk, rosemary, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Step 2
Add the chicken to the marinade and stir. Leave at room temperature for 30 minutes or refrigerate overnight.
Step 3
Preheat the grill.
Step 4
Remove the chicken from the marinade and place it on the grill. Cook until done, turning occasionally.
Step 5
Wrap in foil and let rest for 5 minutes, then serve immediately.
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