LOW CALORIE
Cabbage and Fennel Salad with Orange Vinaigrette
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage and fennel salad with orange vinaigrette
Ingredients
- Fennel - 1 piece
- Red Currant - 17.6 oz
- Carrot - 2 pieces
- Chopped Green Onions - ¼ cup
- Grated Ginger Root - 1 teaspoon
- Orange juice concentrate - ¼ cup
- Olive Oil - 2 tablespoons
- Apple Cider Vinegar - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large bowl, combine the finely shredded cabbage, thinly sliced fennel, grated carrot, and green onion.
Step 2
In a small bowl, mix together the ginger, orange juice, olive oil, and vinegar. Season with salt and pepper.
Step 3
Drizzle the dressing over the salad, toss to combine, and refrigerate for 30 minutes. Toss again before serving.
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