Cabbage and Meat Cutlets
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage and Meat Cutlets
Ingredients
- White Cabbage - 2 lbs
- Pork chop with bone - 10.6 oz
- Onion - 1.8 oz
- Stale Bread - 2.8 oz
- Milk - 3 fl oz
- Fat - 4.6 oz
- Breadcrumbs - 3.5 oz
- Chocolate eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the meat, season with salt, brown in 30 g of fat, transfer to a pot, add the remaining fat from frying, add the peeled and chopped onion, pour in 150 ml of water, and simmer on low heat under a lid until cooked.
Step 2
Remove the outer wilted leaves from the cabbage, wash it, chop it, boil it, drain the water, cool it, and squeeze it out well through a cloth bag.
Step 3
Soak the bread in milk, then squeeze it out.
Step 4
Cool the stewed meat, separate it from the bones, and chop it.
Step 5
Pass the meat, bread, and cabbage through a meat grinder, add 2 tablespoons of crushed breadcrumbs, salt, pepper, eggs, and mix thoroughly.
Step 6
From the cooled mixture, shape cutlets, coat them in breadcrumbs, and fry on both sides in hot fat until golden brown.
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