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Cabbage and Meat Cutlets

Cabbage and Meat Cutlets

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Main Dishes | European cuisine

⏳ Time

2 hours

🥕 Ingredients

10

🍽️ Servings

4

Description

Cabbage and Meat Cutlets

Ingredients

  • White Cabbage - 2 lbs
  • Pork chop with bone - 10.6 oz
  • Onion - 1.8 oz
  • Stale Bread - 2.8 oz
  • Milk - 3 fl oz
  • Fat - 4.6 oz
  • Breadcrumbs - 3.5 oz
  • Chocolate eggs - 2 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the meat, season with salt, brown in 30 g of fat, transfer to a pot, add the remaining fat from frying, add the peeled and chopped onion, pour in 150 ml of water, and simmer on low heat under a lid until cooked.

Step 2

Remove the outer wilted leaves from the cabbage, wash it, chop it, boil it, drain the water, cool it, and squeeze it out well through a cloth bag.

Step 3

Soak the bread in milk, then squeeze it out.

Step 4

Cool the stewed meat, separate it from the bones, and chop it.

Step 5

Pass the meat, bread, and cabbage through a meat grinder, add 2 tablespoons of crushed breadcrumbs, salt, pepper, eggs, and mix thoroughly.

Step 6

From the cooled mixture, shape cutlets, coat them in breadcrumbs, and fry on both sides in hot fat until golden brown.

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