LOW CALORIE
Cabbage and Parsley Salad with Sour Dressing
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cabbage and Parsley Salad with Sour Dressing
Ingredients
- Vegetable Oil - 2 fl oz
- Champagne Vinegar - 2 fl oz
- Garlic - 2 cloves
- Medium-dry sherry - 0 fl oz
- Sugar - 0 fl oz
- Coarse Salt - 0 fl oz
- Green Papaya - ½ head
- Chopped Sage Leaves - 2 fl oz
Step by Step guide
Step 1
In a blender, combine vegetable oil, vinegar, sherry, minced garlic, sugar, and salt. Add 2 teaspoons of water and blend until smooth.
Step 2
Thinly slice half a head of cabbage to yield about 8 cups, and transfer to a large bowl. Add parsley and dressing. Toss and refrigerate for 1 hour.
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