VEGAN
Cabbage and Pea Stew
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
6
Description
Cabbage and Pea Stew
Ingredients
- Cabbage - 21.2 oz
- Frozen Green Peas - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Add olive oil to a saucepan. Cut the cabbage into cubes. If you feel that the cabbage is too coarse and not very juicy, you can gently knead it with your hands. Cover with a lid and simmer until partially cooked, stirring occasionally.
Step 2
Add the peas, salt, and pepper, and simmer until fully cooked. The cabbage should be very soft.
Step 3
When serving, you can add a spoonful of sour cream.
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