Cabbage and Radish Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cabbage and Radish Salad
Ingredients
- Shallots - 2 heads
- Vegetable Oil - 6 tablespoons
- Salt - to taste
- Green Cabbage - 10.6 oz
- Radishes - 6 pieces
- White Wine Vinegar - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
To prepare the cabbage and radish salad, sauté the shallots over medium heat, stirring occasionally, until they turn golden (about 8-10 minutes). Use a slotted spoon to transfer the shallots to a paper towel and sprinkle with salt. Pour the oil into a small bowl and let it cool.
Step 2
In a large bowl, combine the cabbage leaves, radishes, and vinegar, seasoning with salt and pepper. Drizzle with the cooled oil and mix thoroughly. Garnish with crispy shallots and serve.
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