Cabbage and Red Rice Salad with Tahini Dressing
⏳ Time
35 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Cabbage and red rice salad with tahini dressing
Ingredients
- Red rice - 7.1 oz
- Green Cabbage - 12.3 oz
- Green onions - 1 bunch
- Lemon Juice - 1 tablespoon
- Olive Oil - 3 tablespoons
- Honey - 1 teaspoon
- Tahini - 1 tablespoon
- Yogurt - 3 fl oz
- Garlic - 1 clove
- Dried Cranberries - 1.8 oz
- Pine nuts - 2 tablespoons
- Walnuts - 2 tablespoons
- Dill - 0.4 oz
- Parsley - 0.4 oz
Step by Step guide
Step 1
Cook the rice according to the instructions.
Step 2
In a large bowl, mix the cabbage, green onions, lemon zest, half of the lemon juice, 1 tablespoon of olive oil, and a pinch of seasoning. Set aside.
Step 3
Combine the lemon juice, oil, honey, tahini, yogurt, garlic, and 2 tablespoons of water. Season to taste.
Step 4
Once the rice is cooked, rinse and let it cool. Add the warm rice to the cabbage, then add the cranberries, nuts, and herbs.
Step 5
Add the dressing and mix well. Transfer to a serving dish, add all remaining ingredients, and drizzle with a little oil.
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