Cabbage Casserole
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Cabbage Casserole
Ingredients
- Chocolate eggs - 5 pieces
- White Cabbage - 26.5 oz
- Sour Cream - 12 tablespoons
- Salt - 1½ teaspoons
- Baking Powder - 3 teaspoons
- Wheat Flour - 10 tablespoons
- Butter - to taste
Step by Step guide
Step 1
Shred the cabbage, add salt, and gently knead it.
Step 2
Beat the eggs.
Step 3
Add sour cream and mix.
Step 4
Add baking powder and flour to the mixture and stir.
Step 5
Grease a baking dish with butter and place the cabbage in it.
Step 6
Pour the batter over the cabbage.
Step 7
Preheat the oven to 356°F and bake the casserole for 30–40 minutes, until golden brown.
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