Cabbage Casserole with Chicken Mince
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cabbage Casserole with Chicken Mince
Ingredients
- White Cabbage - ½ head
- Onion - 1 piece
- Pork Mince - 17.6 oz
- Farm fresh eggs - 2 pieces
- Passata Tomato Sauce - 2 tablespoons
- Natural Yogurt - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely shred the cabbage and place it in boiling water for 10 minutes.
Step 2
Slice the onion into half-rings and sauté in a pan with vegetable oil until soft. Add the mince and cook until the meat turns white.
Step 3
Mix the yogurt with the tomato paste, season with salt and pepper.
Step 4
Grease a baking dish with vegetable oil, layer half of the cabbage and the mince, and evenly spread ½ of the yogurt sauce.
Step 5
Add the remaining cabbage, drizzle with yogurt, and brush with beaten eggs.
Step 6
Bake in a preheated oven at 356°F for 30-40 minutes.
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