Cabbage Casserole with Meat
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Cauliflower can be replaced with broccoli.
Ingredients
- White Cabbage - 14.1 oz
- Cauliflower - 7.1 oz
- Carrot - 7.1 oz
- Onion - 7.1 oz
- Passata Tomato Sauce - 3.5 oz
- Salt - to taste
- Ground meat - 14.1 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Finely chop the white cabbage.
Step 2
Pour boiling water over the cauliflower (or broccoli) and slice it thinly along the florets.
Step 3
Peel the stem of the cauliflower from the tough outer layer and grate it on a coarse grater.
Step 4
Slice the onion into thin rings.
Step 5
Peel, wash, and grate the carrot on a coarse grater.
Step 6
Sauté the prepared vegetables in vegetable oil, adding the tomato paste at the end.
Step 7
Layer half of the sautéed vegetables evenly in a greased deep skillet, then add a layer of ground meat, followed by the remaining sautéed vegetables.
Step 8
Bake in the oven at 392°F until cooked through.
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