Cabbage Casserole with Rice
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cabbage Casserole with Rice
Ingredients
- White Cabbage - 17.6 oz
- Onion - 3 pieces
- Vegetable Oil - 2 tablespoons
- Feta cheese - 2.1 oz
- Ocean salt - to taste
- Black rice (imperial) - 3.5 oz
- Chopped Sage Leaves - 2 tablespoons
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Remove the core from the cabbage and separate it into leaves. Boil the cabbage leaves in salted water until soft, then place them in a colander.
Step 2
Chop the onion and sauté it in oil. Add the cooked rice and sauté for 5 minutes. Let it cool.
Step 3
Grate the feta cheese. Mix half of the grated feta with the rice.
Step 4
Chop the eggs and combine them with the rice. Add salt and mix well.
Step 5
In a greased baking dish, layer half of the cabbage leaves, the rice mixture, and then the remaining cabbage. Sprinkle with the remaining feta and bake.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.