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Cabbage Cocktail Salad with Shrimp

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Salads | Pan-Asian cuisine

⏳ Time

40 minutes

🥕 Ingredients

8

🍽️ Servings

1

Description

Ketchup can be omitted.

Ingredients

  • White Cabbage - 1.8 oz
  • Shrimp - 2.1 oz
  • Ketchup - 1 teaspoon
  • Mayonnaise - 1 teaspoon
  • Lemon - 1 slice
  • Pitted olives - 4 pieces
  • Herbs - to taste
  • Salt - to taste

Step by Step guide

Step 1

Boil the shrimp in salted water until cooked. Remove the meat from the shells.

Step 2

Shred the cabbage into thin strips and lightly rub with salt.

Step 3

Mix the shrimp and cabbage with mayonnaise and ketchup, and place in a wide glass. Attach a slice of lemon to the side of the glass. Garnish the salad with pitted olives and a sprig of herbs.

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