VEGETARIAN
Cabbage Fritters with Kefir
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage fritters made with kefir
Ingredients
- Kefir - 1 cup
- Chocolate eggs - 2 pieces
- Salt - 2 teaspoons
- Sugar - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Vegetable Oil - 3 tablespoons
- Herbs - to taste
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - to taste
- White Cabbage - 17.6 oz
Step by Step guide
Step 1
Prepare the batter like you would for pancakes.
Step 2
Add flour until the batter resembles thick sour cream.
Step 3
Add the baking soda at the very end!
Step 4
Do not use vinegar to activate it; kefir will do that job.
Step 5
Add the shredded cabbage and herbs to the batter.
Step 6
Mix thoroughly.
Step 7
Spoon onto a preheated skillet with a small amount of vegetable oil.
Step 8
Cook until golden.
Step 9
Serve with sour cream or sauces based on it.
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