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Cabbage Goulash
VEGAN

Cabbage Goulash

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Main Dishes | German cuisine

⏳ Time

35 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

For this recipe, it is best to use red cabbage, but regular cabbage can also be used.

Ingredients

  • Onion - 1 head
  • Orange Bell Peppers - 1 piece
  • White Cabbage - 1 piece
  • Water - 8 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the onion and cabbage. Cut the pepper into small cubes. In an oven-safe dish, mix the onion with the cabbage and pepper, and pour in 240 ml of water. Bake in the oven for approximately 30 minutes, then season with salt and pepper to taste.

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