Cabbage in Batter

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish is certainly not what you would call diet-friendly, despite the presence of cabbage :). Serve with sour cream.

Ingredients

Chicken Egg - 2 pieces
White Cabbage - 5.3 oz
Wheat Flour - 1.8 oz
Salt - a pinch
Ground Black Pepper - to taste
Ground Dried Garlic - to taste
Milk - ⅓ cup
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Boil the cabbage.

Step 2

For the batter, beat 2 eggs and ⅓ cup of milk or cream, add a pinch of salt and flour until a semi-liquid batter forms, similar in thickness to sour cream. You can add grated cheese, crushed garlic, finely chopped herbs, and spices to the batter to taste and preference.

Step 3

Dip the cabbage leaves in the batter (on both sides) and fry in a preheated skillet until golden brown. Transfer to a paper towel to absorb excess oil.