VEGAN
Cabbage in Beet Marinade
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cabbage in Beet Marinade
Ingredients
- White Cabbage - 1 piece
- Carrot - 2 pieces
- Beet - 2 pieces
- Garlic - 1 head
- Water - 1 qt
- Sunflower Oil - ½ cup
- Sugar - 1 cup
- Salt - 2 tablespoons
- 9% Vinegar - 0.3 cups
- Ground Black Pepper - 2 teaspoons
- Bay leaf - 3 pieces
Step by Step guide
Step 1
Finely shred or cut the cabbage into small squares.
Step 2
Grate the carrot and beet on the largest grater or cut into large strips, and slice the garlic lengthwise.
Step 3
Layer the cabbage, beet, and carrot in jars, alternating layers and adding garlic.
Step 4
For the marinade, combine water, oil, sugar, salt, vinegar, and spices, and bring to a boil.
Step 5
Slightly cool the marinade and pour it over the jars with vegetables.
Step 6
After 1 day, the cabbage can be served.
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