Cabbage Lasagna with Chicken and Turkey
Pasta and Pizza | European cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
This dish turns out to be very festive, light, and delicious.
Ingredients
- Banana Leaves - 10 pieces
- Chicken fillet - 7.1 oz
- Chicken fillet - 7.1 oz
- Hard Cheese - 3.5 oz
- Onion - 2 pieces
- Tomatoes - 4 pieces
- Turnips - 2 pieces
- Orange Bell Peppers - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - 10 fl oz
- Butter - 1.1 oz
- Wheat Flour - 1.1 oz
Step by Step guide
Step 1
Prepare the cabbage leaves as you would for stuffed cabbage. They do not have to be whole.
Step 2
For the béchamel sauce, melt the butter in a saucepan over low heat, add the flour, and mix. While continuing to heat the mixture, gradually pour in the milk. Stir constantly. Bring the sauce to a boil and simmer on low heat for 5 minutes until thickened. Add salt, pepper, and nutmeg to taste.
Step 3
In a baking dish, place a few spoonfuls of sauce. Then layer with cabbage leaves, meat filling (ground chicken and turkey fillet with salt and spices to taste), a layer of vegetables, and béchamel sauce. Repeat the layers of cabbage leaves, filling, vegetables, chopped tomatoes, and béchamel sauce.
Step 4
Pour sauce on top and sprinkle with hard cheese.
Step 5
Bake in a preheated oven at 180-392°F for 1 hour.
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