VEGETARIAN

Cabbage Patties

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cabbage patties are a delightful vegetarian dish made from finely chopped cabbage mixed with breadcrumbs, eggs, and spices. They are shaped into round cakes and pan-fried until golden brown. Serve with a side of sour cream or your favorite dipping sauce for a delicious meal.

Ingredients

White Cabbage - 2 lbs
Milk - ½ glasses
Semolina - ½ glasses
Breadcrumbs - ½ glasses
Chicken Egg - 3 pieces
Vegetable Oil - 3 spoons

Step by Step guide

Step 1

Remove the outer leaves of the cabbage, finely shred it, and place it in a pot. Pour in hot milk, put the pot on the stove, cover it with a lid, and simmer until tender, approximately 30-40 minutes.

Step 2

Gradually sprinkle semolina into the cooked cabbage, stirring continuously to avoid lumps, and continue to simmer for another 5-10 minutes.

Step 3

After that, remove the pot from the heat, add the egg yolks and salt to the cabbage, mix well, and let it cool.

Step 4

From the chilled mixture, shape into patties, dip them in egg whites, coat with breadcrumbs, and fry on both sides. Serve the patties with a milk or sour cream sauce.