Cabbage Rolls Stuffed with Vegetables
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage Rolls Stuffed with Vegetables
Ingredients
- White Cabbage - 28.2 oz
- Turnips - 4 pieces
- Onion - 2 pieces
- Turnips - 1 piece
- Rice - 1 tablespoon
- Butter - 4 tablespoons
- Chicken Egg - 1 piece
- Sour Cream - 1 jar
- Wheat Flour - 1 tablespoon
- Dill - to taste
Step by Step guide
Step 1
Clean the white cabbage, cut out the core, place the head in boiling water and cook until partially done.
Step 2
Remove the cabbage from the water and, allowing it to drain, separate it into leaves, lightly beating the stems with a mallet.
Step 3
Sauté the carrots, onion, and turnip until cooked through.
Step 4
Boil the eggs hard.
Step 5
Cook the rice until done.
Step 6
Mix the sautéed vegetables, eggs, and rice.
Step 7
Place the filling on the cabbage leaves. Fold them into envelopes.
Step 8
Dredge the cabbage rolls in flour. Fry in a skillet.
Step 9
Pour over the sour cream mixed with onion.
Step 10
Before serving, sprinkle with herbs.
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