Cabbage Rolls with Boiled Meat, Rice, and Vegetables

Name: Cabbage Rolls with Boiled Meat, Rice, and Vegetables
Prep time: 30 min
Total time: 30 min
Cuisine: Russian
Ingredients: White Cabbage 8.8 oz; Meat 3.5 oz; Rice 0.7 oz; Carrot 1.1 oz; Parsley 0.2 oz; Rutabaga 1.1 oz; Wheat Flour 0.2 oz; Sour Cream 1.1 oz; Butter 0.4 oz; Chicken Broth 2 fl oz

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cabbage Rolls with Boiled Meat, Rice, and Vegetables

Ingredients

White Cabbage - 8.8 oz
Meat - 3.5 oz
Rice - 0.7 oz
Carrot - 1.1 oz
Parsley - 0.2 oz
Rutabaga - 1.1 oz
Wheat Flour - 0.2 oz
Sour Cream - 1.1 oz
Butter - 0.4 oz
Chicken Broth - 2 fl oz

Step by Step guide

Step 1

Boil the cabbage head (without the core) in salted water until half-cooked, separate the leaves, and cut the stem from each leaf.

Step 2

Next, chop the carrot and rutabaga into small cubes and sauté them with butter in a small amount of water.

Step 3

Boil the meat, pass it through a meat grinder, combine it with the sautéed vegetables, boiled fluffy rice, and chopped herbs, mix well, and divide into 2–3 portions, wrapping them in cabbage leaves, place in a pot, pour sour cream sauce over, and bake.

Step 4

To prepare the sour cream sauce, mix the flour with sour cream and pour this mixture into boiling vegetable broth (75 g); let it boil for 5 minutes, strain, add 5 g of butter (in a piece), and mix well.