Cabbage Rolls with Cucumber Filling
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
Cabbage Rolls with Cucumber Filling
Ingredients
- White Cabbage - 8.5 oz
- Courgette - 9.2 oz
- Rice - 3.5 oz
- Onion - 2.8 oz
- Fat - 0.7 oz
- Butter - 1.4 oz
- Passata Tomato Sauce - 5.6 oz
- Sour Cream - 5.6 oz
Step by Step guide
Step 1
Boil the cabbage leaves until partially cooked.
Step 2
Chop the onion and sauté it.
Step 3
Sauté the cucumber in butter.
Step 4
Mix everything, form the cabbage rolls, and fry them.
Step 5
Mix the sour cream with the tomato sauce.
Step 6
Then pour the sour cream and tomato sauce over the cabbage rolls and simmer for 5–10 minutes.
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