VEGETARIAN
Cabbage Rolls with Mushrooms and Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Cabbage Rolls with Mushrooms and Eggs
Ingredients
- White Cabbage - 5.3 oz
- Fresh Mushrooms - 3.5 oz
- Onion - 0.5 oz
- Chicken Egg - ½ piece
- Butter - 0.5 oz
- Sour Cream - 1.4 oz
- Parsley - 0.2 oz
Step by Step guide
Step 1
Boil the cabbage; then chop the onion, sauté it in butter, add the chopped mushrooms and fry for another 10–12 minutes, after which add chopped parsley and hard-boiled chopped egg.
Step 2
Make cabbage rolls from the filling and cabbage leaves, pour sour cream over them and bake.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.