Cabbage Rolls with Napa Cabbage in the Oven

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cabbage Rolls with Napa Cabbage in the Oven

Ingredients

Ground meat - 28.2 oz
Napa Cabbage - 2 lbs
Chicken Egg - 1 piece
Carrot - 1 piece
Onion - 2 heads
Sour Cream - 1 tablespoon
Passata Tomato Sauce - 1 tablespoon
Water - 7 fl oz
Boiled White Round Rice - 7.1 oz
Ground Black Pepper - to taste
Salt - to taste
Safflower Oil - 1 fl oz

Step by Step guide

Step 1

Boil the round rice in salted water until half-cooked.

Step 2

Add the egg, rice, chopped onion, salt, and pepper to the ground meat. Mix well.

Step 3

Separate the Napa cabbage into leaves and rinse thoroughly under running water.

Step 4

On the back side of each cabbage leaf, cut off the thick white central veins with a knife. Then quickly blanch all the leaves in boiling water until they are flexible.

Step 5

Place the prepared filling at the edge of the leaf and fold it into an envelope.

Step 6

Arrange the resulting cabbage rolls in a heatproof dish.

Step 7

Grate the carrot on a coarse grater.

Step 8

Dice the remaining onion into small cubes.

Step 9

Heat a skillet and add sunflower oil. Sauté the carrot and onion until golden, then add sour cream and tomato paste. Pour in water and mix thoroughly.