Cabbage Salad with Adjika, Nuts, and Young Cheese
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This recipe was prepared in our kitchen by Chef Michael Johnson. Our Russian white cabbage pairs wonderfully with spicy southern sauces. The main theme of this very simple salad is the dressing: adjika, sunflower oil, and soy sauce.
Ingredients
- White Cabbage - 31.7 oz
- Adjika - 1.2 oz
- Soy Sauce - 25 teaspoons
- Rice Vinegar for Sushi - 1 fl oz
- Unrefined Sunflower Oil - 12 fl oz
- Cashew - 0.5 oz
- Pumpkin seed oil - 0.5 oz
- Adyghe cheese - 1.4 oz
- Cilantro - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients. Cut the cabbage into pieces.
Step 2
Shred the cabbage into thin strips.
Step 3
Place the soy sauce in the blender bowl.
Step 4
Add rice vinegar and oil to it.
Step 5
Add the adjika and blend until smooth.
Step 6
Chop the nuts and seeds with a knife.
Step 7
Grate Adyghe cheese using a large grater.
Step 8
Place the cabbage on a serving plate.
Step 9
Drizzle with dressing, sprinkle with seeds, nuts, and cheese, and garnish with cilantro leaves.
Step 10
Serve.
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