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Cabbage Salad with Carrots and Cumin

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Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Cabbage Salad with Carrots and Cumin

Ingredients

  • Green Papaya - ½ head
  • Turnips - 3 pieces
  • Habanero Pepper - 1 piece
  • Vegetable Oil - 2 fl oz
  • Cilantro - 3 tablespoons
  • Lime Juice - 1 fl oz
  • Ground Cumin - ½ teaspoon
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Thinly slice the cabbage to yield about 3 cups. Peel the carrots and grate them on a coarse grater to yield 1 ¾ cups. Remove the seeds from the jalapeño and chop it.

Step 2

In a large bowl, combine the cabbage, carrots, and jalapeño. Drizzle with oil and lime juice.

Step 3

Add the cilantro and cumin, season with salt and pepper. Toss and serve immediately.

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