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Cabbage Salad with Carrots and Egg

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Cabbage Salad with Carrots and Egg

Ingredients

  • White Cabbage - 12.3 oz
  • Carrot - 1 piece
  • Chicken Egg - 1 piece
  • Canned Mushroom Soup - 3.5 oz
  • Salt - to taste
  • Mayonnaise - 3.5 oz

Step by Step guide

Step 1

Shred fresh cabbage (not dense) into strips and rub with salt.

Step 2

Grate fresh carrot on a coarse grater.

Step 3

Boil the egg hard and chop it.

Step 4

Mix all the ingredients (cabbage, carrot, egg, green peas) and dress with mayonnaise.

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