Cabbage Salad with Nuts, Cranberries, Gooseberries, and Caraway
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cabbage Salad with Nuts, Cranberries, Gooseberries, and Caraway
Ingredients
- White Cabbage - 10.6 oz
- Walnuts - 3.5 oz
- Dried cranberries with sugar - 1.1 oz
- Ground Caraway - to taste
- Sour Cream - 6 tablespoons
- Gooseberry - 1.8 oz
- Mustard Greens - 1 tablespoon
- Malt Vinegar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Shred the cabbage.
Step 2
Chop half of the cranberries.
Step 3
Cut the gooseberries in half.
Step 4
Toast the walnuts in a dry skillet and chop coarsely.
Step 5
For the dressing, mix the sour cream with mustard and wine vinegar. Add the chopped cranberries, pepper, salt, and caraway seeds.
Step 6
Combine the cabbage with the berries and nuts. Dress the salad.
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