Cabbage Salad with Prunes
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple.'
Ingredients
- White Cabbage - 17.6 oz
- Prunes - 3 pieces
- Carrot - 1 piece
- Lemon - 1 piece
- Sugar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Clean the cabbage, rinse it, shred it, salt it, and squeeze it by hand.
Step 2
Soak the prunes in warm water until they swell, then remove the pits and chop finely.
Step 3
Wash the carrot, peel it, and grate it on a medium grater.
Step 4
Scald the lemon and, without peeling, grate it on a fine grater.
Step 5
Combine all the ingredients, add sugar, and mix.
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