Cabbage Salad with Saffron Oil
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0
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Cabbage Salad with Saffron Oil
Ingredients
- White vinegar - ¼ cup
- Soy Sauce - 1 tablespoon
- Sugar - 1 tablespoon
- Cabbage - 21.2 oz
- Fresh Mint - 2 tablespoons
- Saffron Sauce - 5 tablespoons
Step by Step guide
Step 1
To prepare the cabbage salad, mix the vinegar, soy sauce, and sugar in a large bowl.
Step 2
Slowly pour in the oil. Add the mint and thinly sliced cabbage leaves, and mix well.
Step 3
Let the salad sit at room temperature for thirty minutes to two hours, stirring occasionally.
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