Cabbage Salad with Shrimp

Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

A northern twist on shrimp arugula salad.

Ingredients

Garlic - 5 cloves
White Cabbage - 7.1 oz
Shrimp - 2.5 oz
Radish - 0.7 oz
Pickled Apples - 1 piece
Leek - 0.1 oz
Vinegar essence - 2 spoons
Olive Oil - 1 tablespoon
Sugar - to taste
Vegetable Oil - 7 fl oz
Korean-style Cabbage Seasoning - 0.1 oz
Salt - to taste
Black Salt - a pinch
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the radish very thinly to create almost transparent rounds. Peel and core a small apple (preferably Antonovka), then chop it into matchsticks, and slice the leek into fine rings.

Step 2

In a saucepan, heat vegetable oil with minced garlic and a mixture of spices for Korean-style carrots. Cut the cabbage into thin strips, sprinkle with regular salt and a pinch or two of sugar, dress with vinegar, and then add the warm oil. Mix by hand and let sit for five minutes.

Step 3

Shrimp - any kind will do, whether large tiger shrimp or smaller ones - peel off the shell and place them in boiling water for ten seconds. Set one aside for garnish, and cut the remaining shrimp into three pieces.

Step 4

Place the cabbage soaked in oil and spices in the center of a large plate (you can gently squeeze it with your hands). On top, add the chopped shrimp, apple matchsticks, and radishes. Garnish with rings of leeks and a whole shrimp, then drizzle with olive oil.