Cabbage Salad with Smoked Cod
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Cabbage Salad with Smoked Cod
Ingredients
- Green Papaya - 1 head
- Raisins - 1.1 oz
- Butter - 1.8 oz
- Pickled Chanterelles - 17.6 oz
- Tomatoes - 2 pieces
- Cod - 14.1 oz
- Lemon - 2 pieces
- Olive Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the raisins in warm water.
Step 2
Shred the cabbage, blanch it, and dry it.
Step 3
Wash the mushrooms, dry them, and sauté in a pan with butter.
Step 4
Peel the tomatoes and slice them.
Step 5
Slice the fish into thin strips.
Step 6
Combine the cabbage with the raisins, mushrooms, tomatoes, and fish. Dress the salad.
Step 7
For the dressing, mix olive oil and lemon juice. Season with salt and pepper.
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