Cabbage Salad with Spicy Chicken

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Before frying, you can wrap the chicken in bacon or prosciutto for extra juiciness. This will also add another layer of flavor to the dish.

Ingredients

White Cabbage - 28.2 oz
Chicken fillet - 2 pieces
Lemon - 1 piece
Dry adjika - 1 tablespoon
Black Cumin (Cumin) - ¼ spoons
Dill - 1.8 oz
Olive Oil - 1 fl oz
Butter - 0.7 oz
Salt - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Finely shred the cabbage, pour boiling water over it, squeeze out the excess water, season with salt, mix in the caraway seeds and finely chopped dill, and refrigerate.

Step 2

Meanwhile, cut the chicken breast into four portions and lightly pound them, for example, with the bottom of a pan. Preheat the oven to 392°F.

Step 3

In a skillet, melt the butter along with the vegetable oil, add a teaspoon of dry adjika, stir, and sauté the chicken breasts in this sauce for three minutes on each side. Then transfer the chicken to a baking sheet and place it in a preheated oven for five to seven minutes.

Step 4

Remove the cabbage salad from the refrigerator, and mix the olive oil with lemon juice. Place a piece of chicken and a serving of salad on each plate. Drizzle the chicken and salad with the lemon and oil mixture.