VEGETARIAN
Cabbage Schnitzel
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cabbage Schnitzel
Ingredients
- White Cabbage - 8.8 oz
- Butter - 0.7 oz
- Chicken Egg - 1 piece
- Bran - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the cabbage leaves in salted water.
Step 3
Cool and gently squeeze out excess water.
Step 4
Divide into 2 parts and shape them into schnitzels.
Step 5
Dip in beaten egg and coat with bran.
Step 6
Fry in butter.
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