Cabbage Schnitzel with Cheese
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Cabbage Schnitzel with Cheese
Ingredients
- Cheese Spread - 7.1 oz
- White Cabbage - 1 head
- Chocolate eggs - 2 pieces
- Breadcrumbs - 7.1 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Boil the cabbage leaves in salted water for 2–3 minutes. Allow to cool and gently pound them.
Step 2
Next, place a thin slice of cheese on each leaf and roll them up. Dip in egg and breadcrumbs, then fry.
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