Cabbage Schnitzel with Sour Cream
Main Dishes | Austrian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cabbage Schnitzel with Sour Cream
Ingredients
- White Cabbage - 2 lbs
- Wheat Flour - ½ cup
- Breadcrumbs - ½ cup
- Chocolate eggs - 2 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Clean the cabbage, remove the core, and boil in salted water until tender. Then transfer the cabbage to a sieve, let the water drain, separate into individual leaves, slightly soften the thick stems by beating with a mallet or cutting with a knife. Fold each leaf into an envelope shape, coat in flour, dip in egg, coat in breadcrumbs, and fry on both sides in oil.
Step 2
When serving, place the schnitzels on a plate and serve sour cream or sour cream sauce on the side.
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