Cabbage Solyanka

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cabbage Solyanka is a hearty and flavorful soup that combines shredded cabbage, assorted vegetables, and a variety of meats or sausages. This dish is perfect for chilly days and is often served with a dollop of sour cream and a sprinkle of fresh herbs. It's a comforting meal that can be easily adapted with your choice of ingredients. Enjoy this classic dish that warms the soul!

Ingredients

White Cabbage - 2 lbs
Onion - 1 head
Carrot - 1 piece
Garlic - 2 cloves
Passata Tomato Sauce - 3.5 oz
Water - 5 fl oz
Vegetable Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste
Herbs - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Finely shred the cabbage.

Step 3

Dice the onion into small cubes.

Step 4

Grate the carrot using a coarse grater.

Step 5

In a heavy-bottomed pot, heat vegetable oil and sauté the onion until it becomes translucent.

Step 6

Add the carrot and sauté for another 3 minutes, then add the crushed garlic and stir.

Step 7

Add the cabbage and mix again.

Step 8

In a bowl, mix the tomato paste with water, pour this mixture over the cabbage, add a little salt, cover with a lid, and simmer on low heat for about 40 minutes, stirring occasionally.