Cabbage Solyanka

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This recipe uses tomato juice, but you can dilute tomato paste with water instead. This is done to avoid it being too spicy and tomatoey. Instead of parsley, you can use any herbs you like. Cucumbers can be sliced and added along with the herbs to the finished dish or served separately if desired. Enjoy your meal.

Ingredients

White Cabbage - 2 lbs
Vienna Sausage - 21.2 oz
Onion - 1 head
Carrot - 1 piece
Spiced Tomato Juice - 10 fl oz
Parsley - 1 bunch
Flower Salt - 1 teaspoon
Vegetable Oil - 3 fl oz

Step by Step guide

Step 1

Prepare the ingredients.

Step 2

Peel and wash the vegetables, and if necessary, remove the skin from the sausages and thaw them.

Step 3

Chop the cabbage into medium-sized pieces.

Step 4

It’s better to cut it lengthwise into a few large pieces first, and then crosswise into thin strips.

Step 5

Place the chopped cabbage in a frying pan, add vegetable oil and herb salt.

Step 6

Grate the carrot on a coarse grater.

Step 7

Finely chop the onion.

Step 8

Add the carrot and onion to the frying pan with the cabbage.

Step 9

Mix everything and let it simmer under a lid for 10 minutes (you need to check the readiness of the cabbage: it should not be overcooked, but also not hard; it depends on the variety).