Cabbage Steaks with Pepper-Cream Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
The cabbage is first roasted and then quickly sautéed in a pan to achieve a delicious crust and a hint of smokiness. The creamy pepper sauce offers the perfect balance of tenderness and spice. The steaks can easily be made vegetarian by substituting chicken broth (needed for the sauce) with vegetable broth.
Ingredients
- White Cabbage - ½ pieces
- Soy Sauce - 1 fl oz
- Garlic - 2 cloves
- Smoked salt - 1 tablespoon
- Olive Oil - 1 fl oz
- Cognac - 2 fl oz
- Chicken Broth - 5 fl oz
- 33% Cream - 7 fl oz
- Green peppercorns - 2 spoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut half of the cabbage into wedges. You should end up with 5 to 6 pieces in total.
Step 3
Combine soy sauce, minced garlic, smoked paprika, olive oil, and salt.
Step 4
Place each section onto a piece of foil and brush with the spice mixture. Bake in the oven for 40–50 minutes at 356°F.
Step 5
Crush the pepper in a mortar.
Step 6
Reduce the cognac in a saucepan over medium heat. This will take about 2 minutes.
Step 7
Add the broth to the cognac, bring to a boil, and cook over high heat until the mixture is reduced by half.
Step 8
Reduce the heat to medium. Add the cream and crushed pepper, and stir. Cook over medium heat until the mixture thickens slightly. Then, add salt.
Step 9
Remove the cooked cabbage steaks from the foil and sauté them in vegetable oil on both sides until golden brown.
Step 10
Serve the steaks with hot sauce.
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