LOW CALORIE

Cabbage Stewed with Meat

Main Dishes | German cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cabbage stewed with meat

Ingredients

Safflower Oil - to taste
Ground Black Pepper - to taste
Salt - to taste
Garlic - to taste
Herbs - 1.8 oz
Bay leaf - 1 piece
Passata Tomato Sauce - 1 tablespoon
Onion - 1 piece
Carrot - 1 piece
White Cabbage - 4 lbs
Pork Blood - 14.1 oz

Step by Step guide

Step 1

Cut the meat (pork or chicken) into small cubes and place it in a skillet with well-heated sunflower oil over high heat. Once the foam subsides, season with salt and pepper to taste. When the meat begins to brown, add finely chopped onion. After the onion turns a golden brown, add julienned carrots and sauté for about 5 minutes. Stir in a tablespoon of tomato paste and cook for another 2 minutes. Then add boiling water to the skillet with the meat, add a bay leaf, and simmer on low heat for about 40 minutes.

Step 2

Shred the cabbage into thin strips and place it in a separate large skillet. Sauté until it turns golden brown. At the end of cooking, add a little salt.

Step 3

Combine the cabbage and meat, add boiling water if necessary, and simmer over low heat for 10–15 minutes. At the end, stir in finely chopped herbs and minced garlic, then remove from the heat.