Cabbage Stewed with Tomato and Bacon
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Garnish with herbs and pickled mushrooms when serving.
Ingredients
- White Cabbage - 1 head
- Salted pork belly - 12.3 oz
- Passata Tomato Sauce - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 5 tablespoons
Step by Step guide
Step 1
Finely shred the cabbage.
Step 2
Pour 3 tablespoons of vegetable oil into a deep skillet. Add the cabbage.
Step 3
Cover with a lid and simmer on low heat until soft.
Step 4
Cut the bacon into thin strips.
Step 5
Add the softened cabbage to the skillet. Season with salt and pepper. Add the remaining vegetable oil. Cook together for about 15 minutes.
Step 6
Add the tomato paste. Simmer until fully cooked.
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