VEGETARIAN

Cabbage Stewed with Tomato, Pepper, and Young Peas

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Stewed young cabbage shines in this recipe, but it is not always available, so any white cabbage will do.

Ingredients

White Cabbage - 1 piece
Orange Bell Peppers - 1 piece
Tomatoes - 3 pieces
Frozen green bean pods - 8.8 oz
Mushroom seasoning - to taste
Salt - to taste
Herbs - 1 bunch
Onion - 1 head

Step by Step guide

Step 1

Prepare the vegetables.

Step 2

First, cut the cabbage in half.

Step 3

Then cut each half into quarters, and then into small pieces both crosswise and lengthwise.

Step 4

Place the cabbage in a preheated skillet, add vegetable oil and salt, and it's best to cover it with a lid so it can stew.

Step 5

While the cabbage is stewing, chop the pepper after removing the seeds and stem.

Step 6

Also chop the tomato into convenient cubes.

Step 7

For the herbs, take only the leafy part and chop finely.

Step 8

Set the chopped vegetables aside until the cabbage is halfway cooked (this takes about 25 minutes if the cabbage is not young, and a bit faster if it is fresh cabbage).

Step 9

The skillet for cooking should be large enough to fit all the vegetables.

Step 10

The cabbage will be stewed when it reduces in volume and has a pleasant taste. Then add the onion and mix, letting it sit under the lid for about 5–7 minutes.